What's the best way to cook large flat mushrooms?
Md Ariful Islam
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Dr. Md Rushad Rahman
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Melt 3 ounces of butter in a frying pan. Finely chop some white onions and cook them to golden brown. Peel and remove the stalk from the mushrooms. Place them in the frying pan, cover and cook for 8 minutes or until the mushroom is browned. Serve with horseradish sauce whilst still hot.
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