The edges of the eggs cook fast, but the middle stays liquid. Any way to get more uniform cooking?
Md Ariful Islam
বিএসসি(সিএসই)
,
এমবিএ(মার্কেটিং)
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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
I suggest using a lower temp for longer, stopping to stir multiple times, going easier on the fillings, creating a thicker outer portion by mounding up the fillings a bit toward the outside and making sure your microwave uses a turntable.
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