What is the best way to cook duck fillets?

Roasting is a great way to cook duck breast fillets. First, pat the fillet dry with a clean paper towel, then score the skin with a sharp knife. Season both sides with salt, pepper, and any other seasonings you like. Lightly brown the skin side in a non-stick pan without oil on the stovetop for 5 minutes, then pour off the fat and brown the other side for about 1 minute. Place the fillets skin-side up on a rack in a roasting pan in an oven preheated to 400°F for 15-18 minutes. Let the breasts rest for 5-10 minutes in a warm spot before serving them.