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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
For chocolate, you'll need to add either powdered- or oil-based food coloring. You cannot use water-based food coloring because this will cause the chocolate to seize. The powdered- and oil-based kinds of food colorings will add color without ruining the texture of the chocolate.
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