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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Half-pound (8 oz or 2.3 hg) burgers are typically cooked all the way through in 10 minutes. Just check the internal temperature with a meat probe to make sure it's 160° F (71° C).
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