Any foods made of wheat, barley, or rye are high in gluten. Avoid foods made with these items by looking at every Nutrition Facts panel and Ingredients List.
Chives will grow to about 30cm (12 inches) high, about the size of a standard school ruler. They will also form a clump around the base that doesn't spread too...
It is hard to tell so don't guess. Instead, you should get a cooking thermometer. Temperature is very important to create that fried shell that prevents oil from saturating what...
Technically, the King Arthur Sir Lancelot flour (their signature high-gluten flour) and standard bread flour are different flours due to protein content. I've used just the Sir Lancelot flour as...
