Answered Feb 20, 2017
Absolutely. Toasted pecans will keep for weeks if stored in dry conditions. After several months they can become rancid if roasted with butter.
It is up to you. You can eat it before, during or after a meal.
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Absolutely. Put them in an freezable bag, label it, and freeze the bread crumbs, then put the bag in the fridge to thaw when you want to use them.
Wash apricots right before eating. If you wash them before you store them, they may rot, especially if they are still damp.
The rust-colored powder, I just wipe off. Throw black spotted ones away. If there is mold anywhere inside the shell throw the whole nut away.
If the green outer shell is still on the pecan, then pecan it is not ready to be eaten.
Yes, but you may want to reduce the baking time a bit and keep an eye on them to prevent burning.
I have done both ways. The turtles have a better taste with toasted pecans.
Install the Bissoy app to consult with a doctor.
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