Can I eat pecans that have a powdery substance on the meat, or that have little black spots on them?

Some people like the nutrition found in them. Avocados have fatty acids and other nutrients, and they don’t have as much calories as butter when you are baking. Other people...

It is not disease, it it an excess of water. Try to water your plant a bit less and it should recover.

The hematoma may have burst from a secondary infection. The white substance is most likely purulence from the infection. The wound should be assessed by a physician to determine if...

If you have eczema, use eucerin cream to counterbalance the dry skin. If you have an infection, ask your doctor about mupirocin.

Yes, but you may want to reduce the baking time a bit and keep an eye on them to prevent burning.

Absolutely. Toasted pecans will keep for weeks if stored in dry conditions. After several months they can become rancid if roasted with butter.