If i plan to serve the bread Friday, how many days ahead can it be baked, and still be plenty fresh?
Md Ariful Islam
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Dr. Md Rushad Rahman
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You should bake your bread as close to the serving day as possible. If you're pressed for time, you can make it 2 days in advance, but make sure you keep it in an airtight container until you're ready to serve it.
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