Can I mash it and make avocado bread like I make banana bread?

Yes, you can to check how it looks or if the dough is rising enough.

Interestingly, bananas contain a large amount of potassium, which has been know to act as a cation in chemistry. Its ion would give off electrons. Thus when you add baking...

Some people like the nutrition found in them. Avocados have fatty acids and other nutrients, and they don’t have as much calories as butter when you are baking. Other people...

Yes, of course you can. You can be kind, brave, confident and friendly like her and that's what a Barbie girl would do.

No. The malted barley has already converted all the corn's starch to fermentable sugar.

Yes, to make it smooth. If you want it chunk,y don't mash too much.

You can buy flavoring or put sliced fruit, like peaches and apples, inside the bottle for a month or two.

Yes, as results tend to be better when you stir it before distilling, to make the mash work.

Yes indeed. If you allow any solids in your wash, they will settle to the bottom of your cooking pot and burn. If you've ever had a few pinto beans...

Squeeze the bag as hard as you can go get all the liquid out.