Wine is in the first carboy, I get a burp out of the airlock between 5 - 8 minutes. Is that normal?
Md Ariful Islam
বিএসসি(সিএসই)
,
এমবিএ(মার্কেটিং)
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Dr. Md Rushad Rahman
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,
পিজিটি(মেডিসিন)
That's carbon dioxide from the fermentation process. The yeast is still working, so that's good.
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