Can you freeze dried bread?

You can if you want, but I would recommend adding more sugar. Bananas are naturally sweet while avocados are not-so-sweet.

Blanching helps preserve the flavor and nutrients of the vegetable as well as its color. Blanching can also help to clean the vegetable and kill any harmful microorganisms that might...

You should just throw away as it's honestly of no use after, unless you plan on making another batch. But even then I'd bite that minuscule cost and use another...

Germination will be about the same. It is better to dry them though. Germination with wet seeds works better.

Yes. However, do not leave a moist or old zucchini in the freezer as it may give the bread a very soggy taste.

The grounds are completely dried when they are golden brown. Over-dried grounds would be crumbly and dark.

They are floating to the top. To stop this, you can try soaking them first in a simple sugar water syrup, or even add liquor like rum and spices. Soaking...

Clean the bread maker pan and leave the bread maker open so that it cools down. Once it has cooled, you can make another loaf; this can take 30 minutes...