What do you do with the sponge that you prepared?

Md Ariful Islam

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Dr. Md Rushad Rahman

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In step 2, the remaining flour and ingredients are then mixed into the sponge to form the large batch of dough. The sponge just allows the yeast to hydrate and come alive. You add the flour to the sponge and begin kneading it in so that it is well blended and stiff.

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