It best not to. If you do so, your pancakes won't rise well when you cook them. Let your batter stand for a few minutes and the batter will thicken, then cook your pancakes then and enjoy.
if you have a breakout, try holding an ice cube on it for a little bit. Then, spot-treat the breakout with salicylic acid or some sulfur-based product. This may take...
Yes, you can. Dust the monkfish strips with a little flour and shake off the excess before dipping them into the batter. Carefully place the monkfish into some hot oil...
No; the point of the tempura is to fry it before the glutens are bonded, which makes it nice and crispy. Saving it would allow the glutens in the flour...
