My cookie dough is crumbling, what can I do?

Many food processor manufacturers will provide additional blades, including dough mixing ones, for the food processor. Check the manufacturer's website to see what options are available or email them directly...

It will make a melty mess, and you won't be able to see the design.

I suggest using half of the recommended amount of baking soda and half of the baking powder in the recipe.

There are plenty of cigar box ukulele tutorials that use tin boxes instead of wooden ones. So yes, go ahead and make use of those tins instead!

You can enable cookies in the setting section. However, you shouldn't want to enable cookies in Explorer as they just slow it down.

Try letting the dough set at room temperature for 10-15 minutes before baking. This will soften the butter, which will then become even softer while baking, and should help them...

If you're saving it for 'another time', you can wrap dough in wax paper and then enclose it in a plastic baggie or wrap in the fridge for a couple...

I like to refrigerate the dough to let it ferment, which gives it a little bit more of that delicious sour flavor. If you do that, though, you have to...

Combine flour, yeast and water, and mix them together.

Yes, you should refrigerate your dough overnight, and then take it out of the refrigerator and put it in the cookie press right away.