How can I make my pizza dough better?

Md Ariful Islam

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Dr. Md Rushad Rahman

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I like to refrigerate the dough to let it ferment, which gives it a little bit more of that delicious sour flavor. If you do that, though, you have to remember to temper the dough, which brings it back up to room temperature, so the gluten can rest and the dough becomes much softer and easier to work with.

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How do I make pizza toppings from vegetables?

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Can I do the pizza in a frying pan?

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I had a gadget long ago you in which you'd put a small piece of dough in a box-like grater that slides back and forth over a bottom rack with holes. How do I make that dough?

Combine flour, yeast and water, and mix them together.

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There are thousands of shape cutters available that will do this. There are also rolling pins with stamps on them. Check your local stores.

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