How to store extra dough until I can get back the frying again?

Md Ariful Islam

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Dr. Md Rushad Rahman

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If you're saving it for 'another time', you can wrap dough in wax paper and then enclose it in a plastic baggie or wrap in the fridge for a couple of days or in the freezer for up to 6 months. Also, if your frying pan is occupied and you want to use the dough on the same day, take a very slight damp cloth and drape it over a bowl where the extra dough is sitting in until you're ready to work with it.

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