How do I mix the colors on the eggplant?

You can avoid the browning/oxidation of cut eggplant by submerging it in acidified water or by applying lemon juice or olive oil to the cut surface area. Squeeze lemon juice...

Infusion with foods, especially liquids. Heat is a factor as well depending on your recipe infusion constant motion and struct of foods cells and breakdown of cells in foods.

You can, but it always depends on the oil. For example, tea tree oil doesn't dilute very well in water. Usually, the best option is to dilute in a carrier...

If you are using Rit dye, use 3 parts purple and 1 part black. Mix with water as directed on the back of the box.

Dark colors look better on the tip. It's nice to have the glitter or the darker color fading from the end of your nail towards your cuticle.

It probably will, depending on how you want it to look. Adding one color will make it a solid color, but mixing can make it rainbow-ish. Mixing it too well...

You can use any color. I think black makes the most sense for the fabric because space is black, but feel free to be creative!

You could use the combination of a tincture lemon yellow and light green color. Adding a little white to the mix helps in enhancing the color.

Yes, the clearcoat comes last to protect everything underneath. Spray everything on before the clearcoat.

Eggplant is dark purple because of the vacuolar pigment anthocyanin. At different pH levels, anthocyanins may appear one of many colors. Some may be reddish looking, others may have a...