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Doctors Medicines MCQs Q&A

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Yes, a gammon is uncooked ham and needs to be boiled before it goes into the oven. Place the gammon in a large pot with water, bring the pot to a boil, then drain the water to help get rid of the foam that builds up. Refill the pot with water and add all of your seasonings. Let the pot come to a boil again and turn down the heat to let the gammon simmer for 30 minutes per 1 pound (0.45 kg) of meat. You can then roast it in the oven.

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