How do you know if Gammon is cooked in the oven?
Md Ariful Islam
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Dr. Md Rushad Rahman
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A Gammon cooked at 425 °F (218 °C) will take about 20-30 minutes to fully cook. You can tell that the ham is done when the fat on the outside turns crispy and golden brown. If the center of the ham is undercooked, but the fat is crispy, place some foil on top of the ham to protect it from the heat while the center finishes. It's also important that you let the ham rest for 15 minutes when you remove it from the oven.
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