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An easy and long-used recipe for adding oregano potatoes is this simple one: Wash the potatoes; peeling is not necessary unless you want them peeled. Then toss the potatoes in a mixture of olive oil, lemon juice and fresh or dried oregano. Place in a baking dish and bake for an hour or so at around 350ºF/180ºC until baked. Remove and serve immediately; add a few sprigs of fresh oregano to the plate if wished.

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