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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
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Both fresh and dried oregano play a useful role in cooking. Fresh oregano is a good choice when you have access to it readily but dried oregano keeps longer and can be used during all seasons. Dried oregano also tends to have a more potent flavor, so less is needed. Finally, some cooks prefer one over the other, so it's helpful to try each to make up your own mind. If you like dried oregano a lot, try drying your own at home, so it's fresh and of good quality.
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