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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Garlic cloves are best kept either in a cool, dry and dark place or preserved in oil or frozen. If they are stored in the refrigerator, they will deteriorate quickly and grow mold. If you have leftover garlic, mince the garlic, then store refrigerated in an airtight container.
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