Keeping a food journal will help you determine how many calories you are actually eating. Also, apps such as MyFitness Pal can help. If you still are not able to...
2 Answers 1 viewsYou should use whatever the recipe calls for.
2 Answers 1 viewsGo to the store and buy some. You can't really make this recipe without one of these essential ingredients. Other oils don't harden well so they can't really be used...
2 Answers 1 viewsThe dish really needs the texture, body, and flavor of butter. The butter softly blends with the pasta to make a creamy texture. Margarine tastes metallic in this environment because...
2 Answers 1 viewsIt's up to you, but I think it would be easier to just empty the tank, rinse the gravel, and re-fill it rather than change the water daily.
2 Answers 1 viewsYes, you can make a roux with meat fat or butter with flour to thicken sauces, soups, etc.
2 Answers 1 viewsIf you use it everyday for an extended period of time, it's going to do more damage than good. It will dry out your hair, strip it of natural oils...
2 Answers 1 views