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According to HACCP, what is a receiving station?

According to HACCP, what is a receiving station? Correct Answer Anywhere raw milk is received, handled, stored, etc

HACCP gives a proper definition for receiving station. Receiving station is a place where raw milk is received, handled, stored, etc.

Related Questions

Station 1, Station, 2 and station 3 are three towns on a river which flows uniformly. Station 2 is equidistant from station 1 and station 3. A man rows a boat from station 1 to station 2 and back in 17 hours. He can row from station 1 to station 3 in 7 hours. Find the ratio between the speed of boat in still water to the speed of flow of water?
There is only one rail track between stations A and B on a railway line. One hour after the northbound superfast train N leaves station A for station B, the southbound passenger train S reaches station A from station B. The speed of superfast train is twice that of express train E, while the speed of passenger train S is half of that of train E. On some one day train N leaves from station A to station B 20 minutes late than its usual schedule. Both Train N and Train S have increased their speed to maintain the schedule as per the table. If the superfast train doubles its speed, then what should be the ratio (approximately) of the speed of the passenger train to the speed of the superfast train so that the passenger train reaches the station on that day at the exact scheduled time.
In which of the following cases a partnership does not exist?
(1) Lender of money receiving profits.
(2) Servants or agents receiving profits.
(3) Widow or child of a deceased partner receiving profits.
(4) Seller of goodwill receiving profits.
In which of the following cases, a partnership does not exist?
1. Lender of money receiving profits.
2. Servants or agents receiving profits.
3. Widow or child of a deceased partner receiving profits.
4. Seller of goodwill receiving profit.
HACCP is a preventive programme for hygienic control and food safety. Arrange the following steps of the HACCP system intheir correct sequence.
1. Identifying critical control points.
2. Monitoring each critical control point.
3. Developing criteria for control and prevention.
4. Identification and assessment of hazards.
5. Taking immediate corrective action.
A bus moves from station A towards station B, which is at a distance of 189 km. An hour later, a car, the ratio of whose speed with the bus is 3 ∶ 2, starts from station A and moves towards station B. Find the speed of the bus (in km/h), if the car arrives at station B in half an hour earlier than the bus. 
A train leaves station A at 8 am and reaches station B at 12 noon. A car leaves station B at 8:30 am and reaches station A at the same time when the train reaches station B. At what time do they meet?
A train leaves station A towards station B at the speed of 50 km/hr. After half an hour, another train leaves station B towards station A at 150 km/hr. The distance between the stations is 725 km. The distance of the point from station A where the two trains are to meet is:
The distance between two stations A and B is 107 km. A 1.8 km long train starts from station A for station B at a speed of 90 km/h. After 10 minutes, another train, 1.2 km long, starts from station B and runs towards station A at a speed of 100 km/h. What is the distance of the point from station A where the two trains pass each other?
The distance between two stations P and Q is 750 km. One train leaves station P towards station Q at the average speed of 60 kmph. After an hour another train left station Q towards station P at the average speed of 72 kmph. The distance from station Q where the two trains meet is .... km.