Regulations MCQ

Test your knowledge with important Regulations MCQ and their applications. These MCQs are beneficial for competitive exams too. Explore 30 + more Regulations MCQs at Bissoy

• The largest increase per capita in all dairy products in 2009 was?
  ক

  Cheese

  খ

  Yogurt

  গ

  Low-fat milk

  ঘ

  Ice cream
• The pound per capita of reduced and low-fat milk was _______ pounds/year.
  ক

  32

  খ

  45

  গ

  50

  ঘ

  85
• The largest production of Italian cheese went to the production of _____________ cheese.
  ক

  Cheddar

  খ

  Brie

  গ

  Mozzarella

  ঘ

  Provolone
• The top five state in the production of cheese accounted for almost _______% of all U.S. cheese production.
  ক

  29

  খ

  42

  গ

  51

  ঘ

  69
• Which of the following states listed is NOT in the top five for production of cheese?
  ক

  Idaho

  খ

  Wisconsin

  গ

  Minnesota

  ঘ

  New York
• California is the leading state in the production of ice cream, which state was second?
  ক

  Texas

  খ

  Indiana

  গ

  Minnesota

  ঘ

  Colorado
• Which month during the year is the highest production month for ice cream?
  ক

  March

  খ

  September

  গ

  June

  ঘ

  August
• Ice cream, including both hard and soft serves, represents _______% of the entire frozen dairy product market.
  ক

  20-22

  খ

  25-26

  গ

  28-30

  ঘ

  30-32
• The leading state in total milk production is?
  ক

  Wisconsin

  খ

  Minnesota

  গ

  California

  ঘ

  New York
• The top ten states in the U.S. now account for about ______% of the total milk supply.
  ক

  50

  খ

  60

  গ

  65

  ঘ

  75
• Fluid milk accounts for ______% of the U.S. milk supply.
  ক

  15

  খ

  20

  গ

  22

  ঘ

  25
• Nearly ________% of the U.S. milk supply is used in the production of cheese.
  ক

  15

  খ

  30

  গ

  35

  ঘ

  40
• The national average milk production per cow in the U.S. is approximately _________ pounds per year.
  ক

  18,400

  খ

  19,500

  গ

  20,500

  ঘ

  22,600
• The leading state in 2009 in pounds of milk per dairy cow was?
  ক

  New Mexico

  খ

  California

  গ

  Arizona

  ঘ

  Wisconsin
• It takes approximately _____ pounds of skim milk to make one pound of non-fat dry-milk.
  ক

  10

  খ

  11

  গ

  12

  ঘ

  20
• It takes approximately ____ pounds of skim milk to make a pound of dry curd cottage cheese.
  ক

  4.3

  খ

  7.3

  গ

  7.8

  ঘ

  8.6
• Today, milk that has been ultra pasteurized must have been heated at or above ______degrees F for at last ________ seconds.
  ক

  191, 2

  খ

  212, 3

  গ

  260, 2

  ঘ

  280, 2
• Light whipping cream has a minimum of _____% milk fat.
  ক

  18

  খ

  30

  গ

  35

  ঘ

  40
• Butter production now accounts for _______% of the total milk supply.
  ক

  8

  খ

  15

  গ

  18

  ঘ

  25
• If vitamin A is added to milk, it must be at a level of no less than ______ international units (I.U.) per quart.
  ক

  400

  খ

  1000

  গ

  1500

  ঘ

  2000
• Adolescents have a recommendation of _________ milligrams of calcium per day.
  ক

  1000

  খ

  1200

  গ

  1300

  ঘ

  1500
• The whey proteins in milk constitute about _____% of the protein found in milk.
  ক

  10

  খ

  15

  গ

  18

  ঘ

  20
• Milk marketed, today as low-fat milk has no more than _____% milk fat.
  ক

  3.25

  খ

  2.5

  গ

  2

  ঘ

  1
• In what year were Federal milk-marketing orders reformed?
  ক

  1995

  খ

  2000

  গ

  2002

  ঘ

  2004
• Today, an average dairy cow produces approximately ____ quarts of milk per cow annually.
  ক

  5500

  খ

  6500

  গ

  6800

  ঘ

  8800
• The current U.S. per capita consumption of milk is approximately _____ gallons per year.
  ক

  15

  খ

  20

  গ

  25

  ঘ

  28
• The advantage of making processed cheese is?
  ক

  Better taste

  খ

  Marketing

  গ

  Extended shelf-life

  ঘ

  Non uniformity
• To make Mozzarella cheese the pasteurized milk is curded at ____________degrees F.
  ক

  45

  খ

  88

  গ

  145

  ঘ

  190
• Monterey Jack cheese has a maximum moisture content of ___________%
  ক

  24

  খ

  36

  গ

  44

  ঘ

  60
• Gouda can be described by all of the following except?
  ক

  Semi-hard

  খ

  Yellow colored

  গ

  Rind coating

  ঘ

  Tart flavor