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Consider the following proteins: I. Chromo Protein  II. Peptone  III. Proteinase  Considering that there are three types of proteins namely Simple Protein, Conjugated Protein, and Derived Protein, which among the above is the odd one out with respect to the types mentioned above?
Which of the following statements is not true with regard to Highways and Roads? (i)  National Highways connect the state capitals, major cities, important ports, railway junctions, etc constitute about 1% of total road length in India. (ii) State Highways join the state capitals with district headquarters and other important towns constitute about 4% of total road length in India. (iii) District roads are the connecting link between District Headquarters and the other important nodes in the district and constitute about 14% of total road length in India. (iv) Rural roads are vital for providing links in rural areas and constitute about 80 per cent of the total road length in India 
Phytase, an enzyme produced by Aspergillus niger can be adsorbed on microcrystalline cellulose powder (MCCP). The adsorption follows a Langmuir isotherm and the maximum concentration of the protein that can be obtained on the adsorbent is 70 mg cm-1. At a concentration of 50 mg L-1 of protein in the solution, the concentration of protein on the adsorbent reaches 35 mg cm-1. It is desired to recover 90% of the protein from 1.5 liter of the cell free culture filtrate containing 220 mg L-1 protein by addition of MCCP to the solution. The concentration of the protein adsorbed on the solid at equilibrium will be:
Indian milk market contains two types of products cow’s milk and buffalo’s milk. Commercial milk should have 80% milk. The cost of commercial milk of cow and buffalo cost Rs. 20 and Rs. 15 per liter respectively. At market both can be sold at 60% profit. A milkman who sells 70% milk as 80% and also mixes cow and buffalo in the ratio 3 ∶ 4 and sells it as cow milk. What is the profit (%) he earns?
A milk seller bought certain quantity of pure milk. He first sold 20 litres of pure milk. He added 20 litres of water to the remaining quantity of milk. He then sold 20 litres of the milk water mixture and added 20 litres of water to the mixture. He again sold 20 litres of this milk water mixture and added 20 litres of water to the mixture. Now, the ratio of milk to water is 8 : 19. How much quantity of pure milk in litres did he buy in the first place?
Consider the following statements Enzymes and proteins can be correlated with each other in the following ways.
1. All proteins are enzyme.
2. All enzymes are protein.
3. All enzymes are not protein.
4. All proteins are not enzyme.
Which of the statements given above is/are correct?
Lactose, whey proteins and milk salts have less contribution towards the viscosity of milk compared with the casein which alone is contributing substantially towards this property.
In milk, the whey proteins are in _____ solution and the casein in colloidal suspension.
Skim milk is prepared by the removal of some of the fat from whole milk. This skim milk is found to contain 90.5% water, 3.5% protein, 5.1% carbohydrate, 0.1% fat and 0.8% ash. If the original milk contained 4.5% fat, Calculate its composition assuming that fat only was removed to make the skim milk and that there are no losses in processing.
Directions : In each of the following questions a statement is given, followed by two conclusions. Give answer :

Statements : About 50 per cent of the animal by-products - hair, skin, horns etc. is edible protein. American chemists have developed a method of isolating 45 per cent of this protein. They used an enzyme developed in Japan to break down soya protein.

Conclusions :
I. Americans have not been able to develop enzymes.
II. Animal by-products protein has the same composition as soya protein.