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Higher Study | Food Technology

Indian and International Food Laws Food Chemistry Food Microbiology FSSAI Food Preservation Food Analysis and Testing Food Processing
Which of the listed organizations in the supply chain can implement ISO 22000? 1) food manufacturing 2) food ingredient manufacturing 3) food additives manufacturing 4) transportation of food 5) packaging of food 6) retail or wholesale dealer 7) Restaurants 8) food equipment production
As per Section 3 of Food Safety & Standards Act 2006, if a food article sold in the market contains any inferior or cheaper substances whether wholly or partly which is injurious to health then such products can be called as
A Petty food manufacturer is someone who has a tiny food businesses with an annual turnover not exceeding:
For fortified food, using the tag line 'Whole Nutrition Healthy Living' below the logo is:
Why is HACCP, a pre requisite and important to a food manufacture?
When food spoils, its texture becomes slimy because of the:
Which International organization provides a setting where governments compare policy experiences, seek answers to common problems, identify good practice and coordinate domestic and international policies?
A process where food is first frozen at -18° C on trays and then under high vacuum is called as:
Neutraceutical is a food or food component that has been shown to
How may Scientific Panels have been constituted in the Food Authority?
How many acts are repealed by Food Safety and Standards Act, 2006
What do you need to know about applied cleaning agents?
What is the date that signifies the end of the period under any stated storage conditions, during which the food shall remain fully marketable and shall retain any specific qualities tor which tacit or express claims have been made, and beyond that date the food may still be perfectly safe to consume, though its quality may have diminished?
For easy identification, most plastic containers are marked with a recycling symbol containing a specific number. What is the specific number given for Low-Density Poly Ethylene (LDPE)?
What is HACCP system for ?
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