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Higher Study | Food Technology | Food Chemistry

Neutraceutical is a food or food component that has been shown to
Which of the following is NOT a symptom of a food allergy?
Which of the following is not a natural colour
Milk is deficient in which of the following vitamin?
Enzymes which are mainly used in clarification of fruit juices are
The category of cholesterol which is also referred to as 'good cholesterol' is:
Which of the following medicinal plant can be used to treat blood pressure?
Which of the following is an example of non-infectious disease?
Which of the following enzymes is not associated with the pancreas?
The increase in volume, viscosity and translucency of starch granules when they are heated in a liquid is called
Maillard reaction products which are mutagenic and carcinogenic in nature and formed during food processing involves
Fat molecules exhibit different crystal forms which is called as
Which of the following is/are true about Potassium Bromate? 1. Potassium bromate is a category 2B carcinogen. 2. Potassium bromate increases dough strength, leading to higher rising and uniform finish to baked products 3. Food Safety Standards Authority of India (FSSAI) permits them up to 50 parts per million.
Which of the following is a fat-soluble vitamin?
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