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Higher Study | Food Technology | Food Preservation

What is the most common food preservation method?
Which of the following acid will have higher bacteriostatic effect at a given pH?
Which of the following processes creates free radicles in food which can destroy cell membranes and attack DNA and proteins, thus preventing microorganism growth?
A method of drying in which the moisture in the food is frozen, and then sublimed to vapour under vacuum is called as
Which of the following is the process of converting sugar into alcohol?
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