A process where food is first frozen at -18° C on trays and then under high vacuum is called as:
A process where food is first frozen at -18° C on trays and then under high vacuum is called as: Correct Answer Freeze drying
The correct answer is 3.
- A process where food is first frozen at 18° C on trays and then under a high vacuum is called Freeze Drying.
- Freeze drying is a recently developed method of food drying, the food is first frozen and then dried under a high vacuum.
- It is an effective way of drying the material.
Important Points
- The main principle involved in freeze-drying is a phenomenon called sublimation, where water passes directly from the solid-state (ice) to the vapor state without passing through the liquid state.
- In the food industry, Freeze-drying is used to preserve food and make it very lightweight.
- The process has been popularized in the form of freeze-dried ice cream, an example of astronaut food.
Additional Information
Quick Freezing:
A chamber or device in which the temperature may be rapidly lowered to below to freezing point. e.g. strawberries, cranberries.
Cryogenic Freezing:
It uses liquid nitrogen to effectively freeze food products. This helps food manufacturers to maximize production efficiencies while minimizing cost. Also,
it retains the quality of the product.
Dehydro-freezing:
The process of preserving foods by partially dehydrating and then quickly freezing the products. e.g Candied peel, jam & jellies.
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Feb 20, 2025