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When food spoils, its texture becomes slimy because of the:

When food spoils, its texture becomes slimy because of the: Correct Answer Surface accumulation of microbial cells

The correct answer is the Surface accumulation of microbial cells.

When food spoils, its texture becomes slimy because of the Surface accumulation of microbial cells.

Key Points

  • Spoiled foods: unfit for human consumption.
  • Food spoilage occurs due to 
    • Microbial activity,
    • enzymatic degradation,
    • Physical injury,
    • Insect damage.

Additional Information 

  • Chlorophyll breakdown: Appearance (growth of mycelia).
  • Development of nitrogenous compounds: Changes in taste and color.
  • Development of sulfides: Changes in taste and color.
  • Surface accumulation of microbial cells: Textural changes.

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