How to Use a Microwave Rice Cooker

Using a Microwave Rice Cooker

Preparing rice in a microwave rice cooker can be a convenient and efficient way to quickly cook your delicious grain. With little more than a few simple steps, you can have steaming hot rice in no time!

Here's what you'll need:

• Rice cooker
• Water
• Rice
• Measuring cup

Instructions

1. Start by measuring out the appropriate amount of water for the type and amount of rice you’re cooking. Fill the microwave rice cooker with the resulting amount and place it in the microwave.
2. Measure out the desired amount of rice and pour it into the microwave rice cooker.
3. Put the lid on the cooker and place it in the microwave.
4. Set the microwave to the desired power setting. Low is enough if you’re cooking 1-2 cups of rice, while higher settings may be needed if you’re cooking a larger quantity.
5. Let the rice cook for the recommended time.
6. When the timer finishes, let the rice stand for a few minutes without opening the cooker.
7. When you open the cooker, fluff the rice with a fork and serve as desired.