What’s a good vegetarian cabbage and potatoes recipe?
Md Ariful Islam
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Dr. Md Rushad Rahman
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You can make classic Irish colcannon without meat. Chop up a head of cabbage, about 5 large potatoes, and 3 leeks. Boil the cabbage and potatoes separately until they’re tender, then drain them and set them aside. Cook the leeks in about 1 cup (236.5 mL) of milk (or soy milk if you want to go vegan) for about 15 minutes or until they’re tender. Mash the potatoes, leeks, and milk together and add salt and pepper to taste, then mix in the cabbage. Add a little more salt and pepper if you like.
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