The chocolate seems too soft to grate. What should I do?
Md Ariful Islam
বিএসসি(সিএসই)
,
এমবিএ(মার্কেটিং)
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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Try chilling the chocolate briefly in the refrigerator before you plan on grating it. You can also hold the chocolate with a piece of parchment paper or a silicone glove to avoid transferring your body warmth to the chocolate. Just be sure to keep your fingers away from the grater.
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