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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
I believe sweet onions are best, because you'll get a really nice mild flavor with them. They're already naturally sweet, and by sautéing them, you're bringing out more of the natural sugars that are in there. And texturally, I feel like they're a little bit more forgiving than maybe just like a white or brown onion.
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