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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Yes, but find a wine that's sweeter than your chocolate. When you're pairing sweeter foods, if the dish is sweeter than the wine, often it will make the wine fall a little flat. In our restaurant, we try to serve dessert wines that have a bit more sugar in them than the dessert that we're serving.
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