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It's very easy! Opt for low-carb flours like almond, coconut, or cassava, along with eggs, a fat source (like butter or ghee), a natural sweetener (like monk fruit or stevia), a leavening agent (like baking soda), a liquid (like water, milk, or a non-dairy beverage), and a little vanilla extract (or the flavoring of your choice). You can also purchase low-carb pancake mixes that include all the ingredients you need except for your liquid.
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