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Definitely—it's quite easy! The best low-carb flours to use are almond, coconut, or cassava (they're all easy to find in stores or online). The other ingredients you'll need are eggs, a fat source like butter or ghee, a natural and no-calorie sweetener like stevia or monk fruit, a leavening agent such as baking soda, a liquid (which can be water, milk, or a non-dairy beverage), and a little vanilla extract or another flavoring agent of your choice.

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