How do you make the perfect hamburger patty?
Md Ariful Islam
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Dr. Md Rushad Rahman
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Grab 2 small deli container lids that are 4 in (10.16 cm) in diameter—you can just take a couple from your grocer's prepared foods section or reuse/upcycle ones that you already have. To start, loosely portion your ground beef into 1/4 lb (113. g) mounds. Press each mound gently between the lids, moving your hands in a circle around the lids as you go. Remove both lids to reveal your perfect patty!
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