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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
No, you do not have to peel patty pan squash before cooking. The peel is edible and it will cook just fine. It’s actually best to leave the peel on because it contains most of the nutrients and doing this will ensure the vegetable stays intact when cooked or baked. Before using the squash, clean the peel by scrubbing gently under the faucet, then prepare as required. If it has any tough edges, cut those away before cooking.
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