I made Manhattan-style clam chowder and accidentally put too much pepper in it. How do I fix it?
Md Ariful Islam
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Dr. Md Rushad Rahman
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You could dilute the soup with more stock, or you could add sugar to absorb some of the heat. For future reference, it is easier to spice up an underseasoned dish than it is to remove or dilute an overseasoned one.
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