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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Boil the potatoes for 15-30 minutes, or until they’re tender. When they’re done, use tongs to quickly transfer them into an ice bath. Let them sit for 3 minutes, then remove them from the ice bath. You’ll be able to slide the skins right off with your fingers.
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