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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Thoroughly sand down the wood slice so you don’t risk getting any splinters in your food. Treat the wood with a food-grade butcher block or cutting board oil (these are mineral oil-based products). Pour the oil onto the wood and rub it in with a clean rag. You may need to apply 3-4 coats, allowing each coat to dry for about half an hour between treatments. If you want, you can finish it off with a coating of butcher block or cutting board wax, which will help prevent staining and keep the board watertight.
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