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Doctors Medicines MCQs Q&A

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The best way to slice chicken is to cut against the grain, which gives you shorter muscle fibers, making the meat more tender. Find the grain by locating the tiny white muscle fibers that run in 1 direction. Use your knife to cut across them in 1 clean slice so the meat doesn't shred. This produces shorter strips, but makes the meat juicier and easier to chew when it's cooked.

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