Baking it says cut in quarters, yet pics show halves. Can a bit of oil be in pan? Assume we cut off, or do not eat stem.
Md Ariful Islam
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Dr. Md Rushad Rahman
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If it says to use quarters, that's what I'd do. Definitely put a little oil in the roasting pan to help with browning and to help seasonings stick. Cutting out the hard stem is the best option, since it won't cook at the same rate as the rest of the cabbage.
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