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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Start by preheating your oven to 350 °F (177 °C). Lay the claws flat in a large, shallow pan. Add about 1⁄2 c (0.12 l) of water, or enough to cover the bottom of the pan. The water should not be boiling hot. Cover the pan with aluminum foil. Bake the crab for 8 to 10 minutes and then take the pan out of the oven. You can serve the claws immediately or let them cool down.
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