Out of the three methods of cooking, which makes the most tender meat?

Question

Out of the three methods of cooking, which makes the most tender meat?

Md Ariful Islam

বিএসসি(সিএসই) , এমবিএ(মার্কেটিং)

সফটওয়্যার ইঞ্জিনিয়ার Bissoy.com

7 views

2025-01-04 04:42

1 Answers

Related Questions

I was cooking a 3-pound pot roast in my crockpot, but it stopped working. The pot roast is still tough, how do I get it cooked tender and fast?

1 Answers 4 Views

Should I boil the spare ribs to make them tender?

1 Answers 4 Views

Will chicken be really tender if it's boiled?

1 Answers 4 Views

The salt locks the water moisture into the protein in the meat and the sugar is there to balance the flavor out so that it doesn't become overwhelmingly salty. Is this accurate?

1 Answers 4 Views

Can I take venison meat out of the casing and pan fry it?

1 Answers 5 Views

How can I do these without non-stick cooking spray and/or without a steamer? Can I use water instead of the cooking spray, or use wax paper?

1 Answers 4 Views

Does lamb get more tender the longer you cook it?

1 Answers 4 Views

Will adding baking powder to greens make them tender?

1 Answers 8 Views

How do I keep pork shoulder tender when I cook it?

1 Answers 4 Views

Are burger and taco meat the same thing? I am concerned about eating something that I am allergic to, which happens to be taco meat.

1 Answers 4 Views

score 3368 · Accepted Answer · 2016-12-08T07:12:42+06:00

Dr. Md Rushad Rahman

এমবিবিএস(আরপিএমসি) , পিজিটি(মেডিসিন)

ইন্ডোর মেডিকেল অফিসার রংপুর কমিউনিটি মেডিকেল কলেজ হাসপাতাল,রংপুর সাধারণ চিকিৎসক প্রধান মেডিকেল সেন্টার,ঢাকা ক্যান্টনমেন্ট,ঢাকা বিএমডিসি রেজিস্টার.নং. এ-১02864

I would say boiling. Snow Crab Legs are a favorite food to many, and boiling is a preferable method that people around the world recommend.

7 views Answered 2016-12-08 07:12