I was cooking a 3-pound pot roast in my crockpot, but it stopped working. The pot roast is still tough, how do I get it cooked tender and fast?
Md Ariful Islam
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,
এমবিএ(মার্কেটিং)
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Dr. Md Rushad Rahman
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পিজিটি(মেডিসিন)
Pop the whole lot in the oven at about 160 Celsius until tender. This usually takes about 5 hours from cold, so depending on how far along it's gone, you will have to alter cooking time.
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