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Clean and poke holes in your potatoes. If you have one, put a trivet in the bottom of your pressure cooker and put one cup of cold water in your pressure cooker as well. Then, put the potatoes on the trivet, put on your lid and cook for 10 to 20 minutes depending on the size of the potatoes. Turn off the stove and allow the steam to release for about 10 minutes. Then they are done.

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